Coffee tasting wheel

coffee tasting wheel

Counter Culture's Coffee Department has released a modified version of the Specialty Coffee Association of America's ubiquitous coffee flavor wheel. Feb 3, It's not enough to characterize a coffee's taste as “green”; terms like “peapod,” “ hay-like,” and “fresh” are are all preferred descriptors. Originally published in , the Coffee Taster's Flavor Wheel—one of the most iconic resources in the coffee industry—has been the industry standard for over. Science of Coffee: Tasting Extraction Feb 3, It's not enough to characterize a coffee's taste as “green”; terms like “peapod,” “ hay-like,” and “fresh” are are all preferred descriptors. Use this handy, descriptive graphic—the Counter Culture Coffee Taster's Flavor Wheel—to identify the various flavor notes in your coffee-tasting adventures. Counter Culture's Coffee Department has released a modified version of the Specialty Coffee Association of America's ubiquitous coffee flavor wheel.